Dodi's Yummy Peeee-Cans......Mmmmmm....

Yummy!

These are perfect for salads, but why wait for a salad???

My daughter makes these alllll the time for my DH....but I actually made this batch. :-)

Dodi's Pecans

1 egg white

1 tbsp. water

1# pecans

1 c. sugar

3/4 tsp. salt

1/2 tsp. cinnamon

oven @ 250

In a mixing bowl, whip egg white and water 'til frothy. In a seperate bowl mix sugar, salt and cinnamon. Add pecans to egg whites, stir to coat.........then pour into sugar mixture until coated. Spread evenly on lightly greased baking sheet. Bake for 1 hour, stirring every 15 minutes.

*Note* If you're using salted pecans, adjust the salt!

(I used Spenda when I made them last night........pretty darn good!)

I made a salad with assorted greens, red onion, tomato, kalamata olives, dried cherries and these pecans.........Italian dressing...........YUM!

Have a wonderful day!

Bless you.

Spencer

PS....Still having computer/blogging problems. I don't know why, suddenly, I can't post on Firefox, it's giving me loads of trouble. I thought I had it fixed.......guess not! And, my Internet Explorer is "running without add-on's" ?? This is way too complicated.

I'm can't leave a comment on some blogs either??? The little button just will not open...??