Wednesday, April 1, 2009

Dodi's Yummy Peeee-Cans......Mmmmmm....


These are perfect for salads, but why wait for a salad???

My daughter makes these alllll the time for my DH....but I actually made this batch. :-)

Dodi's Pecans

1 egg white
1 tbsp. water
1# pecans
1 c. sugar
3/4 tsp. salt
1/2 tsp. cinnamon

oven @ 250

In a mixing bowl, whip egg white and water 'til frothy. In a seperate bowl mix sugar, salt and cinnamon. Add pecans to egg whites, stir to coat.........then pour into sugar mixture until coated. Spread evenly on lightly greased baking sheet. Bake for 1 hour, stirring every 15 minutes.

*Note* If you're using salted pecans, adjust the salt!

(I used Spenda when I made them last night........pretty darn good!)

I made a salad with assorted greens, red onion, tomato, kalamata olives, dried cherries and these pecans.........Italian dressing...........YUM!

Have a wonderful day!

Bless you.

PS....Still having computer/blogging problems. I don't know why, suddenly, I can't post on Firefox, it's giving me loads of trouble. I thought I had it fixed.......guess not! And, my Internet Explorer is "running without add-on's" ?? This is way too complicated.

I'm can't leave a comment on some blogs either??? The little button just will not open...??


  1. Owww, does sound yummy, when I get this mouth healed I will have to give them a try. Thanks. And will even use your salad recipe.

  2. Mmmm. . . I love pecans and will be trying this recipe for sure. Thanks for sharing.

  3. I'm adding this to my recipe file! We are eating tons of vegetables now. What a wonderful addition. I'm going to try it with walnuts too since I have so many on hand. Great tip!

  4. Girl I so remember you from RMS...I loved your pecan recipe here and will try this for sure..great post...Happy Wednesday to you...hugs and smiles Gl♥ria

  5. Those just look so yummy...Thanks for sharing the recipe...My hubby would really like them...

  6. Thanks so much for the recipe!

    Hugs, Lisa

  7. Hello Spencer! I just had to stop in and visit your blog again! I made this EXACT recipe for Sugared Pecans in December (last year too). My baber gets the nuts from a woman who has her own pecan trees and then sells them during the year. I made eight batches and placed them in these darling reproduction glass candy jars. They made FABULOUS gifts for Christmas...Easter, too!

    Thank you for sharing! Your visitors will LOVE the recipe! Thanks for sharing and for visiting my bloggie, too!


  8. Hi Spencer,
    Thanks for stopping by, and saying hello .. LOVE meeting new people.. It's fun when we all love pretty things, home, and family.. I did write this recipe down to do to the pecans.. Yummy, for summer salads.. I LOVE my salads, and with nuts, even more splendid !! Thanks for sharing and hope you have a restful evening... hugs ~tea~

  9. Thank you for leaving the sweet comment on my blog. These pecans sound like something I will have to try. The problem is once I start eating them I already know I won't stop. By the way I've been having a hard time with uploading photos also. Hopefully the problems will resolve soon.

  10. Hop you get your computer problem solved.The pecans sound yummy. I will have to try them .

  11. Hi Spencer ~ I just love sugared pecans, pralines, etc., well, the whole nuts/sugar is right up my alley. It's just like the old potato chip commercial..."you can't eat just one!"

    Blessings ~ Eileen @ Star's Fault

  12. Hello Spencer - it's nice to meet you! I found you via June's blog (Laughing with Angels) and just wanted to say how much I'm enjoying your posts so far - looking forward to reading even more in due course. Warm wishes to you from Suffolk, England, Veronica xx


Sweet and dear little Chickies....thank you so much for your comments. I read each and every one. I always try to make a return visit........sometimes I fail miserably... but you're alllll soooo special to me!

Many, many hugs!